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Vegan, Crab Cakes, Modern Meat
6 Pack (300g)
- Remove ‘Crab’ Cakes from packaging and separate patties.
- Heat up pan to med heat and add 1 tbsp of your favourite cooking oil.
- Cook each side of patty for 4-5 minutes until golden brown. You may need to add more oil when flipping
"CELERY ROOT, CHICKPEA FLOUR, GRAPESEED OIL, WATER, PEA PROTEIN, BELL PEPPER, RED ONION, RICE BREAD CRUMBS (WATER, RICE FLOUR, STARCH, YEAST, SALT, SUGAR), LEMON JUICE, POTATO STARCH, DILL, KOSHER SALT, OLD BAY SEASONING (SALT, SPICES, RED PEPPERS, SILICON DIOXIDE), GUAR GUM, TABASCO (VINEGAR, RED PEPPER, SALT)."