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Vegan, Crab Cakes, Modern Meat

$14.99

6 Pack (300g)

16 left

"Everybody loves our Modern ‘Crab’ Cakes. These little patties are guaranteed to please with the texture and flavour profile of the real thing! Serve alongside a salad for an entree or share with 5 other friends"
Modern Meat, Vancouver BC



HOW TO COOK







  • Remove ‘Crab’ Cakes from packaging and separate patties.

  • Heat up pan to med heat and add 1 tbsp of your favourite cooking oil.

  • Cook each side of patty for 4-5 minutes until golden brown. You may need to add more oil when flipping



INGREDIENTS:


"CELERY ROOT, CHICKPEA FLOUR, GRAPESEED OIL, WATER, PEA PROTEIN, BELL PEPPER, RED ONION, RICE BREAD CRUMBS (WATER, RICE FLOUR, STARCH, YEAST, SALT, SUGAR), LEMON JUICE, POTATO STARCH, DILL, KOSHER SALT, OLD BAY SEASONING (SALT, SPICES, RED PEPPERS, SILICON DIOXIDE), GUAR GUM, TABASCO (VINEGAR, RED PEPPER, SALT)."

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