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Vegan, Mini Modern Burgers, Modern Meat

$8.99

6 Per Pack

12 left

"Created from the same recipe as the Modern Burger, these Mini Burgers are the perfect option for multiple servings and an entree or shared around as an appetizer. We are proud to provide a plant-based burger patty that not only is delicious, but gluten, soy, nut and GMO free, is versatile and will take on any style of burger."
Modern Meat, Vancouver BC



HOW TO COOK






To Sear: Preheat skillet on med-low heat. Add 1 tsp of your favourite cooking oil. Sear Modern Meat patty until golden brown, about 4 mins, flip and repeat.

To Grill: Preheat grill on medium. Add 1 tsp of your favourite cooking oil to each side of the modern meat patty. Grill until golden brown about 4 mins, flip and repeat.

For best results: Do not start patties in cold oil or cook from chilled. Do not over handle patties while cooking

INGREDIENTS:


"PEA PROTEIN, CAULIFLOWER, BEET, BROWN RICE, MUSHROOM, RICE BREAD CRUMBS (WATER, RICE FLOUR, STARCH, YEAST, SALT, SUGAR), POTATO STARCH, GARLIC, GRAPESEED OIL, WHITE ONION, SEASONING (RICE FLOUR, HYDROLYZED CORN PROTEIN, ONION POWDER, SALT, ORGANIC SUGAR, ROSEMARY, THYME, PARSLEY), COCONUT SOY, KOSHER SALT, EGG REPLACER (POTATO STARCH, TAPIOCA FLOUR, BAKING SODA, PSYLLIUM HUSK FIBRE), GROUND FLAX MEAL, ORGANIC BEET POWDER."

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