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Yeast, Fresh Cake, Red Star (1lb)

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  1. Divide the yeast into usable portions prior to freezing.  (One 2oz yeast cake is equivalent to three (0.25oz or 7g) packets of dry yeast.  When you divide a yeast cake into thirds, each third is equal to one packet of dry yeast.)
  2. Wrap the yeast, airtight, in layers–plastic wrap, foil, another layer of plastic wrap.
  3. Place the yeast in an airtight container or in a zipper freezer bag, squeezing out the air to the level of the yeast before sealing the bag.
  4. Store the yeast in the coldest part of the freezer.
  5. ‘Thaw’ the yeast overnight in the refrigerator prior to use. Do not thaw the yeast at room temperature. Thaw only what you plan to use.
  6. Use the Yeast Activity Test to confirm that the yeast is active prior to us

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