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Yogurt, Coconut Organic Mango (Vegan), Yoggu
Vegan, Organic, Keto, Non GMO, Dairy Free, Gum Free
Flavour and texture is our obsession! No added sugars and naturally sweetened with alphonso mango from India. This flavour is year-round summer vibes!
"Yoggu is dairy-free yogurt that tastes delicious and is good for you! We believe that eating dairy-free or vegan shouldn’t have to be a compromise! Our coconut yogurt is made locally in Vancouver, BC and we promise you every jar is thick, creamy, low in sugar, packed with living probiotic and of course, delicious! Our ingredient list is short enough that you can count all the ingredients on one hand and we don’t use any mysterious gums, fillers or preservatives."
"The main ingredient of Yoggu is organic coconut cream — made from organic coconuts and water, that’s all! We don’t use any fillers to stretch out the product and this is why our yogurts are so creamy. Our coconut cream is certified organic and fair trade and doesn’t contain any gums or stabilizers. Coconuts are a great source of medium-chain fatty acids which are easily digested, absorbed and nourishing for the body."
"Yoggu is truly fermented using vegan probiotics. The difference between live cultures and probiotics is that probiotics have been tested for their health benefits and are proven to have some effect on the microbiome. There is 1.5 billion CFU of live probiotics in every serving."
"All of our flavours, except for Original and Mango are lightly sweetened with organic coconut nectar. Coconut nectar comes from the sweet sap of the coconut blossom flower. It’s sugar is low glycemic which means that it won’t spike blood sugar levels. There is less than 3g of sugar per serving."
"Agar is a red algae that comes in either powdered or whole form. Agar is often used in plant-based applications as a gelatine replacement due to its firming properties. Agar is completely odourless, tasteless and doesn’t contain any sugar or carbs. This magical algae is rich in fibre which aids in digestion."