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Yogurt, Plain White Drop (Glass Jar)

$8.25

750ml
Made in Lumby, BC

9 left

"This yogurt is made purely from a Bulgarian lactic acid bacteria culture strain. It is a ‘sit’ yogurt, which means that it is not stirred during incubation. This is why the cream is a thin layer on top when you open the jar—just like the old days. You can choose to stir the cream into the yogurt or skim it off to use as sour cream."

 FROM GRASS-FED JERSEY COW'S MILK

"The milk gets picked up several times a week from a local farm in Lumby where they raise Jersey cows for their dairy. From May to October the cows graze on open pasture . The milk is considered grass fed. Jersey milk is known for its high content of protein, calcium, and Vitamin A compared to other dairy breeds."

White drop, Lumby BC

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