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Cheese, Alpindon Kootenay Meadows
Smooth nut flavour, a complex finish, a rich golden interior and a dark textured rind. Additional aging concentrates its flavours, deepens its complexity, and increases the sweet crystals that develop throughout the body of the cheese.
"Family Whole raw organic cow’s milk, cave aged, hand-rubbed natural rind cheese.
Type: Farmstead. Made on-farm, from the milk of our own single organic herd.
Ripened: Cave-aged and hand-rubbed for a min. of 90 days
Culture: Proprietary blend Coagulant: Microbial (Vegetarian)
Serving tips: Ideal as a table cheese, as an appetizer or dessert course, or in traditional French dishes such as Fondue. Best enjoyed slowly and deliberately with pleasure!"
Ingredients: Unpasteurized organic cow’s milk, bacterial culture, salt, microbial enzyme.