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Cheese, Alpindon Kootenay Meadows

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"ALPINDON: “Gift of the Alpine,” our premium cheese, is a firm cheese carefully modeled after French Beaufort d’Alpage. Following centuries old tradition this cheese is hand-rubbed and made only with milk from summer pastures. High alpine cheeses were developed in the alpine meadows of Switzerland, where cows were taken out to graze in the spring grasses and wildflowers, and these grassy, floral notes came through in a firm cooked curd cheese like gruyere, emmenthal or appenzeller. Alpindon is a Canadian cheese treasure, paying great respect to its european ancestors."

"Family Whole raw organic cow’s milk, cave aged, hand-rubbed natural rind cheese.
Type: Farmstead. Made on-farm, from the milk of our own single organic herd.
Ripened: Cave-aged and hand-rubbed for a min. of 90 days
Culture: Proprietary blend  Coagulant: Microbial (Vegetarian)
Serving tips: Ideal as a table cheese, as an appetizer or dessert course, or in traditional French dishes such as Fondue. Best enjoyed slowly and deliberately with pleasure!"

Ingredients: Unpasteurized organic cow’s milk, bacterial culture, salt, microbial enzyme.

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