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Cheese, Nostrala Kootenay Meadows
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"NOSTRALA: “Of this place.” Resembles a firm Italian Fontina, often referred to as the Italian cousin of French Gruyere.
Family: Whole raw organic cow’s milk, cave-aged, washed natural rind cheese.
Type: Farmstead. Made on-farm, from the milk of our single organic herd.
Ripened: Cave-aged for a minimum of 60 days
Culture: Proprietary blend Coagulant: Microbial (Vegetarian)
Serving tips: Well suited as a table cheese, cooking cheese, thinly sliced in a sandwich, or as an appetizer or dessert course."
Ingredients: Unpasteurized organic cow’s milk, bacterial culture, salt, microbial enzyme
Family: Whole raw organic cow’s milk, cave-aged, washed natural rind cheese.
Type: Farmstead. Made on-farm, from the milk of our single organic herd.
Ripened: Cave-aged for a minimum of 60 days
Culture: Proprietary blend Coagulant: Microbial (Vegetarian)
Serving tips: Well suited as a table cheese, cooking cheese, thinly sliced in a sandwich, or as an appetizer or dessert course."
Ingredients: Unpasteurized organic cow’s milk, bacterial culture, salt, microbial enzyme
700
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Grassroots Dairy, Salmon Arm BC
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Triple Island Cheese, Cherryville BC
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Blackwell Dairy
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