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Lion's Mane, Mushroom Crumble, Big Mountain Foods
Another first to market innovation, Lion’s Mane Mushroom Crumble is made with a trio of mushrooms – Lion’s Mane, Portobello and Shiitake. Packed with a powerhouse of health benefits, full of vitamins and minerals and a plant based protein that is so sustainable it can literally help save the planet, Lion’s Mane Mushroom Crumble tastes delicious, is good for you and the world we live in, and is the perfect addition to any meal.
WARM ME UP (HEATING INSTRUCTIONS)
Remove from plastic. Although our products are pre-cooked, we recommend heating to 160° F (71° C) minimum before consuming. Add to any recipe that will be cooked, or heat it on its own.
To pan-fry, cook in lightly oiled pan, medium heat, for 2–5 minutes.
To microwave, place in a microwave-safe dish and heat on high for 90 seconds or until hot.
Ingredients:Water, Pea Protein, Carrots, Coconut Oil, Mushrooms, Tomato paste (Fresh tomatoes, citric acid), Lions Mane Mushrooms, Yellow Split Peas, Sunflower oil, Seasoning (Natural flavour, onion, tomato, garlic, spice and spice extracts, and onion powder), Organic Hemp seeds, Shiitake Mushrooms, Sunflower seeds, Sea Salt.
Big Mountain Foods - Vancouver, B.C
Big Mountain Foods is a women owned and family operated in the heart of Vancouver British Columbia. Established in 1987, they always stay true to their roots of providing naturally vegan products.
"PEA PROTEIN, CAULIFLOWER, BEET, BROWN RICE, MUSHROOM, RICE BREAD CRUMBS (WATER, RICE FLOUR, STARCH, YEAST, SALT, SUGAR), POTATO STARCH, GARLIC, GRAPESEED OIL, WHITE ONION, SEASONING (RICE FLOUR, HYDROLYZED CORN PROTEIN, ONION POWDER, SALT, ORGANIC SUGAR, ROSEMARY, THYME, PARSLEY), COCONUT SOY, KOSHER SALT, EGG REPLACER (POTATO STARCH, TAPIOCA FLOUR, BAKING SODA, PSYLLIUM HUSK FIBRE), GROUND FLAX MEAL, ORGANIC BEET POWDER"