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PUR Collagen 120 vcaps, New Roots

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Each capsule contains 500 mg of hydrolyzed collagen, also known as peptides. Here’s how they work. Sustainably sourced collagen from fish skin and skeleton, when hydrolyzed (broken down into smaller pieces called peptides), are more easily digested and absorbed within the bloodstream. These peptides then fuel the growth of type 1 collagen, which accounts for approximately 80% of the protein that forms the dense network of tissue called the dermis. The dermis in turn serves as structural support for the epidermis, the surface layer of skin where wrinkles appear which reflect your age, appearance, and image.

Pure Collagen Radiant Skin also contains 6% elastin, the complementary protein which forms a matrix with collagen. Elastin adds flexibility to skin which helps it adapt and retain its look following everything, including your smile.

Pur Collagen Radiant Skin also stimulates the body’s own production of main dermis constituents which help lift and tone skin.

The ability to naturally renew collagen and elastin withers as we age. With Pure Collagen Radiant Skin, you can get time on your side in as little as 28 days. You’ll see and feel the difference.

New Roots Herbal

Protect from heat and moisture. Do not use if seal is broken. Keep out of reach of children.


DIRECTIONS OF USE



Adults: Take 4 capsules daily or as directed by your health-care practitioner.





WARNINGS



Cautions and warnings: Consult a health-care practitioner prior to use if you are pregnant or breast-feeding. May cause mild gastrointestinal disturbances.


Known adverse reactions: Do not use if you have a history of autoimmune disease (e.g. mixed connective tissue disease).



NGREDIENTS
















Each vegetable capsule contains:
Hydrolyzed collagen, 6% elastin (from fish skin and bones), sustainably sourced 500 mg
Other ingredients: Natural vanilla flavour, vegetable magnesium stearate, and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.

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