COOKING TIME: 7 minutes – 3 Servings. | Easy to use: Excellent cooked and mixed with garlic, mushrooms sauteed in extra virgin olive oil, pesto or a simple tomato-Basil sauce.

INGREDIENTS: Drum wheat semolina, water, Porcini mushrooms (boletus edulius) 2%. The pasta’s slow drying process at a low temperature allows its ingredients to remain unaltered and conserves their original flavour.

Tagliatelle, derived from the Italian word tagliare - meaning "to cut" - refers to a type of pasta originating from the Marche region of Italy, which is where TruffleHunter was founded. We are proud of our heritage, and still work with expert pasta makers in the region to ensure our tagliatelle's authenticity.

What does it taste like?

Expect restaurant quality Black Truffle Tagliatelle pasta with a subtle hint of Black Truffle in each bite.

How should I use it?

This pasta should be cooked in lightly salted boiling water for 4-5 minutes. Drain and toss with a tablespoon of TruffleHunter Black Truffle Oil. Finish with finely grated parmigiana. Ideal quantity for 4 persons.