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Pot Pie, Jamaican Grassfed Beef , Mile One

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Committed to great quality BC products the Mile One team is passionate about showcasing the bounty of our region. We love bringing things full circle and connecting our talented farmers, fisherman, ranchers, winemakers, brewers, distillers, craftspeople, and artisans to our daily offerings. Our partners supply us with amazing products, and in turn, our enormously skilled and dedicated team delivers them from our kitchen to your table.

Ingredients:
Filling: Grass fed BC ranch beef, onion, water, scallions, panko breadcrumbs (wheat flour, sugar, yeast, salt), spinach, salt, garlic, spices.
Crust: Wheat flour, butter, water, sugar, salt, egg (liquid whole egg, citric acid)
Contains: WHEAT, EGGS, MILK, GLUTEN
200

Heating Instructions: Bake from frozen.
Preheat oven to 350° F.Remove plastic wrap and place pie on baking sheet. Bake for 35 minutes. Rotate pie and bake for an additional 35 minutes until internal temperature is 75°c/167°f and crust is golden.

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