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Stew, Sukuma Vegan 500ml, Kula Kitchen
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Ingredients: Lentils, collard greens, spinach, potatoes, tomatoes, onions, garlic, ginger, hot peppers, cilantro, olive oil, salt, spicesKula Kitchen's signature red lentil, collard green stew is hearty and delicious; inspired by rich East African flavours
When we say Kula, we mean “eat”!
We are a plant-based food producer in Vancouver, BC. We create Afrocentric plant-based foods that are rich in flavour, nutritious, and satisfying.
Why we do what we do
My name is Asha Wheeldon, founder of Kula Foods. My journey began in Kenya where sharing food with our community was an important part of every day. I migrated to Toronto as a young teenager where I was introduced to West African, Caribbean, and middle Eastern cuisine and culture. After moving to Vancouver I was inspired to create something unique that is reflective of my experiences by connecting people to their food and community.