Terrine, Chicken/Bacon/Mushroom, Pickles Pantry

There is nothing more quintessentially French than a rustic country terrine, and when paired with a slice of fresh bread, some strong mustard and cornichons you've got yourself a great lunch, appetizer, or the start of a fantastic meat and
cheese board. Most often made with pork as a base, the possibilities and combinations of flavor and textures in a terrine are endless.

Ingredients: Chicken Thigh, Pork, Brandy, Chicken Liver, Mushrooms, Egg, Bacon, Cream, Parsley, Kosher Salt, Onion, Ground Ginger, Mustard Powder, Black Pepper, Curing Salt.