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Terrine, Chicken/Bacon/Mushroom, Pickles Pantry
A lovely lunch item or pre dinner appetizer. This terrine highlights seasoned chicken breast, mushrooms, onions and parsley sautéed with brandy, all bound together with a chicken and pork farce.
Perfect for a lunch or charcuterie boards.
Made in Duncan, BC
cheese board. Most often made with pork as a base, the possibilities and combinations of flavor and textures in a terrine are endless.
Ingredients: Chicken Thigh, Pork, Brandy, Chicken Liver, Mushrooms, Egg, Bacon, Cream, Parsley, Kosher Salt, Onion, Ground Ginger, Mustard Powder, Black Pepper, Curing Salt.