Candy, Toffee, Chocolate Covered Hazelnut 125g, Temper

227g

This is chocolate in its most pure, naked form. Known as “food of the Gods” by the ancient Greeks, cacao is a plant medicine used for thousands of years by many cultures, particularly the Mayans, Aztecs and Olmecs.

This criollo cacao is grown on a small organic farm in Alta Verapaz, Guatemala, then lovingly prepared by the Ruk’u’x Ulew (Heart of the Earth) Mayan womens collective in Lake Atitlan. Find out more about Ruk’u’x Ulew here. The cacao beans are fermented in small batches, sun dried, lightly roasted over a wood fire, then peeled by hand. We believe the energy that has been placed into this cacao produces a particularly strong heart opening effect. We invite you to experience this medicine and take the journey for yourself.

100g
For Popcorn and More!

280ml

The tapenade is made using the smoked pitted Castelvetranos, sundried tomatoes, capers, lemon juice, olive oil, garlic. The smoke flavour is subtle but lends a balance to the salty tart flavours from the lemon juice, sundried tomatoes and capers.